The Austin Chronicle featured a story on food waste called "
Waste Not," which included quite a few voices from the food rescue and sustainability community. I speak to some of the many barriers to success when trying to make sure donated surplus food doesn't go to waste.
Read the story:
Austin Chronicle | Waste Not
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Munira Fareed (l) and Marsha Imprescia with Keep Austin Fed pick up surplus food from Snap Kitchen.
Photo by John Anderson |
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